Sunday, September 18, 2011

Spicy Thai-Style snapper - Easy Recipe

  • 500 g of fillet of snapper
  • 4 sachets of chilli cook ABC
  • 1 tablespoon lemon juice
  • 2 stalks lemongrass, thinly sliced
  • 3 pieces of red pepper, cut into matchsticks
  • 1 tbsp chopped coriander leaves
  • ½ teaspoon of pepper powder
  • 1 teaspoon of fine salt
  • 3 tablespoons cooking oil
How to Make Spicy Thai-Style snapper
  • Clean the snapper fillet of thorns and the skin, cut into pieces.
  • Season to taste pepper and salt. Let soak for 10 minutes.
  • Heat oil in a frying pan, fried snapper fish fillets until golden brown. Lift.
  • Heat 3 tablespoons cooking oil, saute the red pepper, lemongrass and chili cook ABC. Enter a snapper fillet fried and lime leaves.
  • Stir occasionally to allow the flavors to infuse.
  • Shortly before he was appointed, add the chopped cilantro and lime juice. Lift.
  • Pour into serving dish. Serve warm.
  • Makes 4 portions

Tips When Make
Spicy Thai-Style snapper
  • Meat snapper fillets can be replaced with carp or gindara.


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  7. Thank you for posting this recipe. I will try it out. Might I suggest posting a picture with the recipe next time to help your readers get a better grasp on what they are attempting to cook?

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