Thai Chicken Lettuce - easy receipe

Ingredients:

•  100 g of glass noodles
•  300 g of chicken meat
•  150 g of mengkal mango, cut into matchsticks
•  4 lettuce leaves, chopped
•  100 g tomatoes, diced
•  1 leek, thinly sliced

Special Sauce for Thai Chicken Lettuce

• 6 spring onions, finely sliced
• 2 cm ginger, grated
• 2 tablespoons fish sauce
• 3 stalks lemongrass, white part, thinly sliced
• 3 teaspoons of Royco chicken taste, dissolve with 3 tablespoons water
• 2 teaspoons of
• ½ teaspoon of fine salt

Directions How to Make Thai Chicken Lettuce

• Brewed cooked glass noodles with cold water until soft. Remove and drain.
• Cut chicken into thin. Fry until dry. Lift. Set aside.
• Sauce: Mix a solution of Royco chicken flavor with grated ginger, onion, lemongrass, fish sauce, sugar and salt, mix well.
• Mix the glass noodles, chicken, mango mengkal, tomatoes, scallions. Leaf lettuce and sauce, stir well. Chill in refrigerator.
• Pour the salad into a serving dish. Serve immediately.
• Makes 4 portions

Tips on make Thai Chicken Lettuce

• Vegetables and glass noodles should be cooled first before mixed with the sauce.
• Serve as soon as the sauce is mixed with salad ingredients and vegetables so that no water remains fresh.