Spicy Thai-Style snapper - Easy Recipe

Ingredients:

• 500 g of fillet of snapper
• 4 sachets of chilli cook ABC
• 1 tablespoon lemon juice
• 2 stalks lemongrass, thinly sliced
• 3 pieces of red pepper, cut into matchsticks
• 1 tbsp chopped coriander leaves
• ½ teaspoon of pepper powder
• 1 teaspoon of fine salt
• 3 tablespoons cooking oil

How to Make Spicy Thai-Style snapper

• Clean the snapper fillet of thorns and the skin, cut into pieces.
• Season to taste pepper and salt. Let soak for 10 minutes.
• Heat oil in a frying pan, fried snapper fish fillets until golden brown. Lift.
• Heat 3 tablespoons cooking oil, saute the red pepper, lemongrass and chili cook ABC. Enter a snapper fillet fried and lime leaves.
• Stir occasionally to allow the flavors to infuse.
• Shortly before he was appointed, add the chopped cilantro and lime juice. Lift.
• Pour into serving dish. Serve warm.
• Makes 4 portions

Tips When Make Spicy Thai-Style snapper

• Meat snapper fillets can be replaced with carp or gindara.