tag:blogger.com,1999:blog-81664572948977786212011-11-27T15:16:35.082-08:00Ketut Widartanoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8166457294897778621.post-38390077116464462792011-09-18T14:25:00.000-07:002011-09-18T14:25:26.459-07:00<span class="" id="result_box" lang="en"><span style="font-size: large;"><span class="hps">Ingredients</span><span>:</span></span></span><br /><ul><li><span class="" id="result_box" lang="en"><span class="hps">500</span> <span class="hps">g of</span> <span class="hps">fillet of</span> <span class="hps">snapper</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">4</span> <span class="hps">sachets of</span> <span class="hps">chilli</span> <span class="hps">cook</span> <span class="hps">ABC</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tablespoon lemon juice</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">2 stalks</span> <span class="hps">lemongrass</span><span>,</span> <span class="hps">thinly sliced</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">3 pieces of</span> <span class="hps">red pepper</span><span>, cut into</span> <span class="hps">matchsticks</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">tbsp</span> <span class="hps">chopped</span> <span class="hps">coriander</span> <span class="hps">leaves</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">½</span> <span class="hps">teaspoon of</span> <span class="hps">pepper powder</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps">1</span> <span class="hps">teaspoon of</span> <span class="hps">fine salt</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">3 tablespoons</span> <span class="hps">cooking oil</span></span></li></ul><span class="" id="result_box" lang="en"> <span style="font-size: large;"><span class="hps">How to Make Spicy Thai-Style snapper</span></span></span><br /><ul><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Clean the</span> <span class="hps">snapper</span> <span class="hps">fillet</span> <span class="hps">of</span> <span class="hps">thorns</span> <span class="hps">and the</span> <span class="hps">skin</span><span>, cut</span> <span class="hps">into pieces</span><span>.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Season to taste</span> <span class="hps">pepper</span> <span class="hps">and</span> <span class="hps">salt</span><span>.</span> <span class="hps">Let</span> <span class="hps">soak</span> <span class="hps">for 10</span> <span class="hps">minutes</span><span>.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Heat oil</span> <span class="hps">in a frying pan</span><span>,</span> <span class="hps">fried</span> <span class="hps">snapper</span> <span class="hps">fish fillets</span> <span class="hps">until golden</span> <span class="hps">brown.</span> <span class="hps">Lift</span><span>.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Heat</span> <span class="hps">3 tablespoons</span> <span class="hps">cooking oil</span><span>,</span> <span class="hps">saute the</span> <span class="hps">red pepper</span><span>,</span> <span class="hps">lemongrass and</span> <span class="hps">chili</span> <span class="hps">cook</span> <span class="hps">ABC</span><span class="">.</span> <span class="hps">Enter a</span> <span class="hps">snapper</span> <span class="hps">fillet</span> <span class="hps">fried</span> <span class="hps">and</span> <span class="hps">lime leaves</span><span>.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Stir</span> <span class="hps">occasionally</span> <span class="hps">to allow the flavors</span> <span class="hps">to infuse.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Shortly</span> <span class="hps">before he was appointed</span><span>,</span> <span class="hps">add the chopped</span> <span class="hps">cilantro</span> <span class="hps">and</span> <span class="hps">lime juice</span><span>.</span> <span class="hps">Lift</span><span>.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Pour into</span> <span class="hps">serving</span> <span class="hps">dish</span><span>.</span> <span class="hps">Serve</span> <span class="hps">warm</span><span>.</span></span></li><li><span class="" id="result_box" lang="en"><span class="hps">Makes 4</span> <span class="hps">portions</span></span></li></ul><span class="" id="result_box" lang="en"><br /><br /> <span style="font-size: large;"><span class="hps">Tips When Make </span></span></span><span style="font-size: large;"><span class="" id="result_box" lang="en"><span class="hps">Spicy Thai-Style snapper</span></span></span><span class="" id="result_box" lang="en"><span style="font-size: large;"><span class="hps"></span><span></span></span></span><br /><ul><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Meat</span> <span class="hps">snapper</span> <span class="hps">fillets</span> <span class="hps">can be replaced</span> <span class="hps">with</span> <span class="hps">carp</span> <span class="hps">or</span> <span class="hps">gindara</span><span class="">.</span></span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8166457294897778621-3839007711646446279?l=goodthingscatered.blogspot.com' alt='' /></div>Ketut Widartanoreply@blogger.com1tag:blogger.com,1999:blog-8166457294897778621.post-41152397161395619262011-09-18T14:19:00.000-07:002011-09-18T14:19:12.622-07:00<b>Ingredients:</b><br /><br /><ul><li>&nbsp;100 g of glass noodles</li><li>&nbsp;300 g of chicken meat</li><li>&nbsp;150 g of mengkal mango, cut into matchsticks</li><li>&nbsp;4 lettuce leaves, chopped</li><li>&nbsp;100 g tomatoes, diced</li><li>&nbsp;1 leek, thinly sliced</li></ul><br /><b>Special Sauce for Thai Chicken Lettuce</b><br /><ul><li>6 spring onions, finely sliced</li><li>2 cm ginger, grated</li><li>2 tablespoons fish sauce</li><li>3 stalks lemongrass, white part, thinly sliced</li><li>3 teaspoons of Royco chicken taste, dissolve with 3 tablespoons water</li><li>2 teaspoons of</li><li>½ teaspoon of fine salt</li></ul><br /><b>Directions How to Make Thai Chicken Lettuce</b><br /><br /><ul><li>Brewed cooked glass noodles with cold water until soft. Remove and drain.</li><li>Cut chicken into thin. Fry until dry. Lift. Set aside.</li><li>Sauce: Mix a solution of Royco chicken flavor with grated ginger, onion, lemongrass, fish sauce, sugar and salt, mix well.</li><li>Mix the glass noodles, chicken, mango mengkal, tomatoes, scallions. Leaf lettuce and sauce, stir well. Chill in refrigerator.</li><li>Pour the salad into a serving dish. Serve immediately.</li><li>Makes 4 portions</li></ul><br /><br /><b>Tips on make Thai Chicken Lettuce</b><br /><ul><li>Vegetables and glass noodles should be cooled first before mixed with the sauce.</li><li>Serve as soon as the sauce is mixed with salad ingredients and vegetables so that no water remains fresh.</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8166457294897778621-4115239716139561926?l=goodthingscatered.blogspot.com' alt='' /></div>Ketut Widartanoreply@blogger.com1